Complete Nutrition in aSNAP!
Sustainable Nutritional Agricultural Products
Unsold Food, Upcycled Nutrition
Unsold produce.
Upcycled nutrition.
Real impact.
SNAP's patented process converts unsold supermarket produce into shelf-stable powders, bars, and private-label nutrition — diverting food waste from landfills and delivering measurable ESG impact for retailers, government agencies, and hunger-relief partners.
SNAP Yield Model
6 tons of surplus produce become 1 ton of shelf-stable powder.
30,000+
U.S. supermarkets & supercenters in SNAP's supply model
15M tons/yr
potential annual surplus produce supply
$25B
U.S. market potential at scale
1:6
yield — 1 ton of powder per 6 tons of produce
What We Do
One process. Six ways it creates value.
From the loading dock to the retail shelf, SNAP handles the full path from surplus produce to finished, sellable nutrition.
Source-Separated Collection
Dedicated totes, weigh-in tracking, and trained collection routes turn unsold produce into a clean, traceable raw-material stream — not garbage.
Patented Powder Processing
Low-pressure extrusion and high-convection fluid-bed drying convert produce into shelf-stable powder without burning nutrients out of the material.
Private & White Label Products
Retailer-branded powders and sustainability-forward product lines built on SNAP's supply chain and processing infrastructure.
Bars, Cereals & Snacks
Cold-extruded fruit & veggie bars, cereal flakes, puffs, and snack shapes — using SNAP powder as the core ingredient.
Carbon & ESG Reporting
Documented landfill diversion and emissions-reduction data your sustainability team can put directly into ESG and carbon reporting.
Institutional & Relief Nutrition
Complete-meal nutrition bars and bulk powder for disaster relief, government agencies, and hunger-relief organizations.
Drying Energy Advantage
~2,500 BTU/lb vs. ~5,000 BTU/lb for comparable drying technology
Why Partners Choose SNAP
Proven process. Patented equipment. Real de-risking.
Decades of drying technology, not a blank sheet
SNAP's process builds on fluid-bed drying technology with a lineage stretching back to 1987 — including large-scale food-to-feed and food-to-powder projects already run at commercial tonnage.
Food-safety tested, not just marketed
SNAP's conditioning step is designed to meet a 5-log pathogen-reduction target, with testing supervised by state agriculture and USDA representatives.
Roughly half the drying energy
High-convection fluid-bed drying runs at about 2,500 BTU per pound versus roughly 5,000 BTU/lb for comparable drying methods — lower cost, lower carbon footprint.
De-risked in stages, before you commit
A tabletop Micro Plant and a 1/12th-scale Mini Plant validate supply, nutrition, and labeling before any partner reaches commercial-scale volume.
Product Philosophy
Sustainable food innovation.
Advanced drying solutions for better food and a better future.
Sustainable By Design
Turns unsold, unused produce into nutrition instead of landfill waste — sustainability starts with what we don't throw away.
Food Safety First
Manufactured in an FDA-registered facility that complies with Current Good Manufacturing Practices (cGMP).
Operational Excellence
Reliable, scalable systems that maximize efficiency and uptime.
Built For The Future
Flexible solutions that grow with your business and evolving needs.
For Wholesale & Retail Partners
Every pallet you divert earns a SNAP Certificate of Recycling.
SNAP partners with wholesale grocers and distributors — from regional chains to national supermarket brands — to turn unsold produce into shelf-stable nutrition instead of landfill waste. SNAP works alongside a hunger-relief network so that produce which can't be converted into product is redirected to feed people experiencing food insecurity, not thrown away. Every partner receives documentation of their diversion volume for ESG reporting, plus a formal SNAP Certificate of Recycling to display and share.
Supply
You send source-separated, unsold produce instead of the landfill.
Verify
SNAP weighs, logs, and traces every load through processing.
Redirect
Material beyond recovery is routed through SNAP's hunger-relief network to feed people in need.
Certify
You receive a SNAP Certificate of Recycling documenting your diversion impact.
Verified Impact
Certificate of Recycling
Presented to
Wholesale Partner
In recognition of surplus produce diverted from landfill and converted into sustainable nutrition and hunger-relief support through SNAP's upcycling process.
SNAP
Sustainable Food Products
Service Area
Headquartered in South Florida. Designed for scalable deployment.
SNAP is headquartered in Fort Lauderdale, Florida — but the collection network, project partnerships, and technology licensing model are built to extend nationwide and internationally from day one. The globe below highlights SNAP's headquarters alongside the active and pipeline regions in SNAP's worldwide footprint.
Where SNAP Is Today
Built in stages. De-risked before scale.
SNAP is a growth-stage company. Rather than overstate where things stand, here's exactly what's been proven, what's in progress, and what's next.
Patented Process & Equipment
Multiple patents granted covering the low-pressure extrusion and fluid-bed drying process. A 40,000 lb/hr extruder and proprietary dryers are already designed and fabricated.
Micro Plant (SNAP Kitchen)
A tabletop micro plant has validated supply, nutrition data, and labeling at small scale — the first de-risking step before any partner commits volume.
1/12th-Scale Mini Plant
A scaled-up mini plant is the next validation step, proving process consistency ahead of commercial-scale commitment.
First Commercial Kitchen — Fort Lauderdale, FL
SNAP's first commercial kitchen is under development in Fort Lauderdale — the next step up from the tabletop Micro Plant toward full commercial-scale production.
Worldwide Rollout
Five planned Florida plants, plus a growing project and licensing pipeline across the U.S., Europe, India, the Middle East, and Japan.
Meet the Team
The team behind SNAP.
Decades of energy, engineering, and investment experience, brought together to scale food-waste upcycling into a real industry.
Frank Rosso
Founder & Director, SNAP
Frank is the founder of Empire Diversified Energy, Inc. He has secured more than $130 million in financing for sustainable infrastructure, including the Port of West Virginia and an emissions-free pyrolysis recycling facility. He has been a leader in the energy space for over three decades across South America and Appalachia, after spending his early years, from 1986 to 1999, on Wall Street with firms such as Gruntal & Co. and Dean Witter Reynolds.
William H. Moss
Founder & Director, SNAP
Bill has designed, built, and operated sustainable food and feed processing plants on three continents since 2000, converting unsold and unused food into dry pellets and powder for feed and food ingredients. He holds a BS, MS, and Executive MBA in chemical engineering from Case Western Reserve University, where he was also an adjunct professor, and is the inventor on 25 patents.
Anthony R. Morgenthau
Founder & Director, SNAP
Tony brings more than five decades in investment banking, private placements, and venture funding for early-stage companies. He founded Morgenthau & Associates in 1972 and became a primary investor in SNAP's predecessor processing technology. He also serves as President of the General Partner for ARM Holdings, LP.
FAQ
Common questions
SNAP's process is built for source-separated, unsold supermarket and distribution-center produce — bruised, wilted, or odd-shaped fruits and vegetables that are still edible but no longer sellable. It's a clean raw-material stream, not mixed garbage or post-consumer plate waste.
Get In Touch
Let's talk about your supply, your project, or your portfolio.
Whether you're a retailer with surplus produce, a government or nonprofit partner planning relief nutrition, or an investor evaluating the project, the fastest way to reach SNAP is below.
Based In
Fort Lauderdale, FL — serving worldwide
Hours
Mon–Fri, 9:00 AM – 5:00 PM ET
Office
500 E Broward Blvd, 9th Floor, Fort Lauderdale, FL 33394
